Onigiri - cream cheese and avocado
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 cup uncooked sushi rice5 sheets Nori (seaweed)1.5 avocados, sliced5 tbsp whipped cream cheese
1) Cook rice according to directions on package, leaving out seasoned vinegar. Add salt if desired.
2) After rice is cool enough to handle, lay out a sheet of nori and put 1/5 of the rice in the center. Pat down with the back of a spoon to form a firm square, leaving enough nori around the edges to fold over the rice.
3) Spread 1 tbsp cream cheese evenly on the rice and lay 1/5 of the avocado slices on top.
4) Fold nori up over the rice so it is completely covered and looks like a little present. Eat immediately.
Makes five bundles/sandwiches.
Number of Servings: 5
Recipe submitted by SparkPeople user NICOLANA111.
2) After rice is cool enough to handle, lay out a sheet of nori and put 1/5 of the rice in the center. Pat down with the back of a spoon to form a firm square, leaving enough nori around the edges to fold over the rice.
3) Spread 1 tbsp cream cheese evenly on the rice and lay 1/5 of the avocado slices on top.
4) Fold nori up over the rice so it is completely covered and looks like a little present. Eat immediately.
Makes five bundles/sandwiches.
Number of Servings: 5
Recipe submitted by SparkPeople user NICOLANA111.
Nutritional Info Amount Per Serving
- Calories: 177.9
- Total Fat: 11.6 g
- Cholesterol: 11.0 mg
- Sodium: 43.8 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 4.5 g
- Protein: 3.7 g
Member Reviews