HL34-Blueberry Muffin

Name: HL34-Blueberry Muffin Recipe
Yield: 1
Ingredients: 1 scoop Vanilla PDM; 2 scoops Cookies-n-Cream F1; 1/4 c frozen blueberries; 1 Tbsp SF FF Pistachio pudding mix; water and ice to blend

Number of Servings: 1

Ingredients

1 scoop Vanilla PDM2 scoops Cookies-n-Cream F11/4 c frozen blueberries1 Tbsp SF FF Pistachio pudding mixwater and ice to blend

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user LEAH57.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 171.0
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 290.4 mg
Total Carbs: 19.7 g
Dietary Fiber: 4.9 g
Protein: 16.7 g

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