Beef Vegetable Soup - Homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 celery stalls6 carrots1 onion - diced2 rutabaga- cubed4 cloves garlic - minced4 boullion cubes - beef10 cups water1.5 lbs. cubed beef steak
12 - one cup servings
Peel carrots and rutabagga. In a medium pot bring 10 cups of water to a boil....add boullion, 2 sliced carrots, 2 sliced celery stalks with leaves, 2 rutabagga...cook until vegetables are soft.
Spray frying pan with olive oil, carmelize onion and add to boiling water. Puree the boiled veggies.
Fry diced carrots and celery until tender. Dice cubbed steak and fry with minced garlic.
In a large pot combine all ingredients and simmer for 30 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user PATTYSEA.
Peel carrots and rutabagga. In a medium pot bring 10 cups of water to a boil....add boullion, 2 sliced carrots, 2 sliced celery stalks with leaves, 2 rutabagga...cook until vegetables are soft.
Spray frying pan with olive oil, carmelize onion and add to boiling water. Puree the boiled veggies.
Fry diced carrots and celery until tender. Dice cubbed steak and fry with minced garlic.
In a large pot combine all ingredients and simmer for 30 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user PATTYSEA.
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 3.5 g
- Cholesterol: 37.8 mg
- Sodium: 64.8 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.7 g
- Protein: 13.8 g
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