Banana Pudding

(5)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Pudding mix, vanilla instant (whole box for recipe) 3.4 oz box Milk, nonfat, 1.5 cup Whole Milk / Vitamin D, .5 cup (note: 2c milk 2% works, I just don't keep it on hand) Banana, fresh, 2 small (6" to 6-7/8" long) Vanilla Wafers, lower fat, 24 small
Directions
Mix the milks and pudding mix. Cut bananas in half (4 portions) Layer wafers (6 per bowl), banana slices and pudding in 4 bowls. Cover and refrigerate until ready to serve.

Number of Servings: 4

Recipe submitted by SparkPeople user MUMLESS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 266.7
  • Total Fat: 4.1 g
  • Cholesterol: 13.5 mg
  • Sodium: 440.1 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.6 g

Member Reviews
  • SASSYMOMMY
    I made this for my daycare kids - I liked it more than they did!! But it's still going on our menu rotation :-) We'll ALL see more of this yummy recipe in the weeks ahead ;-) I used fat free milk, however. - 11/19/07
  • CD1234936
    I made this today. it's delicious! - 10/26/10
  • PMORAN69
    try with sugar free pudding MMMMMMMMMMM - 10/9/07
  • DEEONA
    Just had to say. I use to make this all the tiome. Thanks for the recipe again. - 10/8/07
  • CLEM1943
    like banana pudding - 10/6/07
  • PRETTY_FLUFFY
    Ok, I am drooling on my keyboard now!!!! Thanks for the memories of this absolutely divine dessert!!!! - 10/4/07