Banana Pudding
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Pudding mix, vanilla instant (whole box for recipe) 3.4 oz box Milk, nonfat, 1.5 cup Whole Milk / Vitamin D, .5 cup (note: 2c milk 2% works, I just don't keep it on hand) Banana, fresh, 2 small (6" to 6-7/8" long) Vanilla Wafers, lower fat, 24 small
Mix the milks and pudding mix. Cut bananas in half (4 portions) Layer wafers (6 per bowl), banana slices and pudding in 4 bowls. Cover and refrigerate until ready to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MUMLESS.
Number of Servings: 4
Recipe submitted by SparkPeople user MUMLESS.
Nutritional Info Amount Per Serving
- Calories: 266.7
- Total Fat: 4.1 g
- Cholesterol: 13.5 mg
- Sodium: 440.1 mg
- Total Carbs: 53.9 g
- Dietary Fiber: 1.6 g
- Protein: 5.6 g
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