Oven Roasted Potatoes

Name: Oven Roasted Potatoes Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 2 cups diced potatoes (red or new); 2 tbsp. EV Olive Oil; sea salt; minced garlic; rosemary or oregano; black pepper

(2)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 4

Ingredients

2 cups diced potatoes (red or new)2 tbsp. EV Olive Oilsea saltminced garlicrosemary or oreganoblack pepper

Directions

Mix potatoes, oil and seasonings to taste. Let sit for 5-10 minutes. Roast on a baking sheet in one layer for 45 minutes at 350. Stir halfway through baking time.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ROO4999.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 120.8
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 4.5 mg
Total Carbs: 13.1 g
Dietary Fiber: 1.7 g
Protein: 1.5 g

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Member Reviews

PEGGYJEAN13
Yum! Fast & easy! - 3/1/13
PURPLESPEDCOW
Very good! simple, yet tasty. - 3/13/11
JOOPRINCESS
Yummy! We didn't have red or new potatoes so we just used your average potato instead. This required about 6 more minutes cooking time. Very filling and simple to make. Thank you! - 6/12/09