Mashed Cauliflower
- Number of Servings: 1
Ingredients
Directions
4 cups cauliflower florets1/2 Tbsp I can't Believe is Not Butter Spread1 oz half and half-regular1/8 tsp frehsly ground black pepper
1. Steam cauliflower until soft
2. Puree in a food processor, adding butter and the half and half. Season with pepper.
Number of Servings: 1
Recipe submitted by SparkPeople user DANCEMANIAC.
2. Puree in a food processor, adding butter and the half and half. Season with pepper.
Number of Servings: 1
Recipe submitted by SparkPeople user DANCEMANIAC.
Nutritional Info Amount Per Serving
- Calories: 164.3
- Total Fat: 6.8 g
- Cholesterol: 11.2 mg
- Sodium: 174.9 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 10.0 g
- Protein: 8.8 g
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