cabage and elbow noddles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Number of Servings: 3
Recipe submitted by SparkPeople user SMCCARRAHER.
Nutrition Factscabage and elbow noddles 3 ServingsAmount Per Serving Calories 1,443.8 Total Fat 79.9 g Saturated Fat 44.5 g Polyunsaturated Fat 3.5 g Monounsaturated Fat 22.1 g Cholesterol 206.4 mg Sodium 1,111.3 mg Potassium 100.0 mg Total Carbohydrate 142.9 g Dietary Fiber 8.2 g Sugars 8.2 g Protein 39.5 g Vitamin A 38.3 % Vitamin B-12 11.9 % Vitamin B-6 3.0 % Vitamin C 0.0 % Vitamin D 14.6 % Vitamin E 6.5 % Calcium 2.3 % Copper 1.8 % Folate 1.0 % Iron 3.0 % Magnesium 1.5 % Manganese 0.7 % Niacin 6.1 % Pantothenic Acid 2.4 % Phosphorus 5.7 % Riboflavin 4.7 % Selenium 10.0 % Thiamin 6.2 % Zinc 6.0 %
Number of Servings: 3
Recipe submitted by SparkPeople user SMCCARRAHER.
Nutritional Info Amount Per Serving
- Calories: 1,443.8
- Total Fat: 79.9 g
- Cholesterol: 206.4 mg
- Sodium: 1,111.4 mg
- Total Carbs: 142.9 g
- Dietary Fiber: 8.2 g
- Protein: 39.5 g
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