Herring under Fur Coat (Salad)

Name: Herring under Fur Coat (Salad) Recipe
Yield: 4
Ingredients: * *Potatoe Raw 200 gram (remove); * *carrot 1 raw (7-8 long) 1 serving (remove); * Beets boiled 3 beets (2 dia sphere) (remove); * Hellmann's Light Mayonnaise 1 Tbsp 5 serving (remove); * *Onion (Yellow) 1 med raw 1 serving (remove); * *(C) Vinegar White (Gr Value) 2 tbsp (remove); * Herring 200 grams (remove)

(2)

Number of Servings: 4

Ingredients

* *Potatoe Raw, 200 gram (remove) * *carrot, 1 raw (7-8" long), 1 serving (remove) * Beets, boiled, 3 beets (2" dia, sphere) (remove) * Hellmann's , Light Mayonnaise, 1 Tbsp, 5 serving (remove) * *Onion (Yellow), 1 med, raw, 1 serving (remove) * *(C) Vinegar, White (Gr Value), 2 tbsp (remove) * Herring, 200 grams (remove)

Directions

Boil veggies and chill, all except onion. Cut herring in pieces, put on a large dish, chop onion, put on top of herring. Sprinkle vinegar. Grind all boiled vegies. Layer on top of onions in order - potatoes, carrots, beets. Spread mayo. The end.

Number of Servings: 4

Recipe submitted by SparkPeople user N-PORTIER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 246.3
Total Fat: 13.6 g
Cholesterol: 6.5 mg
Sodium: 716.8 mg
Total Carbs: 22.2 g
Dietary Fiber: 2.5 g
Protein: 9.2 g

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Member Reviews

CYBRVELD
Different! - 9/7/20
GEORGE815
Nice recipe - 3/17/20
ROSSYFLOSSY
Ummm.... no thanks. - 3/17/20
MUGABI123
Never seen anything quite like this but I would give it a try, thanks for sharing. - 1/28/20