Napa Cabbage and Sunchoke Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Napa Cabbage, 1 medium, about 8 cups, slicedSunchoke (Jerusalem Artichoke), 1 cup, sliced into coin-sized piecesPeppers, sweet, red, raw, sliced, .5 cup, juliennedCilantro, 1/2 cupgrape seed oil, 1/4 cup Soy Sauce, 1 tbsp Cider Vinegar, 2 tbsp Agave Syrup, 1 tbsp Sesame Oil, 1 tsp
Slice up all of the vegies and cilantro and mix in large bowl.
Mix up the wet ingredients with a whisk until homogenized.
Pour over vegies and mix well with tongs or toss.
Number of Servings: 8
Recipe submitted by SparkPeople user FOOLISH-JO.
Mix up the wet ingredients with a whisk until homogenized.
Pour over vegies and mix well with tongs or toss.
Number of Servings: 8
Recipe submitted by SparkPeople user FOOLISH-JO.
Nutritional Info Amount Per Serving
- Calories: 107.3
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 124.9 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
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