Venison Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2# Venison Steak, cubed2 Large PotatoesMed Onion, diced1 tsp Tone's Beef Base2.5 C 100% Low-Sodium Vegetable Juice (I used Aldi's brand - but any will work)2 1# pkgsFrozen Best Choice Country Blend Vegetables1 10oz Frozen peas (any brand is fine)Seasoned Salt & Pepper to taste
Peel & cube potatoes, cube venison steak & brown in skillet with chopped onion. Add potatoes, venison, onion & vegetable juice to crockpot. Dissolve beef base in one cup water & add to crockpot. Add more water if needed to make stew consistency. Cook until potatoes are near soft & add thawed vegetables (2 bags country blend & 1 bag peas) to mixture. Cook until venison & potatoes are done (4-6 hours). Makes about 20 - 1 cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user CLIFMALISSA.
Number of Servings: 20
Recipe submitted by SparkPeople user CLIFMALISSA.
Nutritional Info Amount Per Serving
- Calories: 143.2
- Total Fat: 1.2 g
- Cholesterol: 36.1 mg
- Sodium: 118.4 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.8 g
- Protein: 16.0 g
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