Homemade Light Macaroni & Cheese

Name: Homemade Light Macaroni & Cheese Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8
Ingredients: 8 oz. Smart Taste Penne Rigate; 3/4 can 2% evaporated milk; 1 package 2% shredded sharp cheddar cheese. (7 oz); 2 oz shreeded mild cheddar cheese; 4 tablespoons light blue bonnet margarine; 1/2 egg yolk; 2 egg whites; salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 8

Ingredients

8 oz. Smart Taste Penne Rigate3/4 can 2% evaporated milk 1 package 2% shredded sharp cheddar cheese. (7 oz)2 oz shreeded mild cheddar cheese4 tablespoons light blue bonnet margarine1/2 egg yolk2 egg whitessalt and pepper to taste

Directions

Cook pasta to al dente. Then mix all ingredients, except for a small amount of shredded cheese and add to a 2 - 3 quart crock pot. Sprinkle remaining cheese over the top of the mixture. Cook on high for 1 - 1.5 hours or until set.

Number of Servings: 8

Recipe submitted by SparkPeople user CRYS279.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 225.9
Total Fat: 9.9 g
Cholesterol: 37.6 mg
Sodium: 301.0 mg
Total Carbs: 23.4 g
Dietary Fiber: 3.1 g
Protein: 12.8 g

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