White Chocolate Cranberry Macadamia Nut Cookies
- Number of Servings: 50
Ingredients
3 cups flour1 tsp. baking soda3/4 tsp. salt1 cup (2 sticks) unsalted butter, softened1 cup, packed, brown sugar3/4 cup white sugar2 large eggs1 tbsp. vanilla extract1.5 cups dried cranberries10 oz. package of white chocolate chips1 cup coarsley chopped roasted macadamia nuts
Preheat oven to 350 degrees. In a large mixing bowl cream butter and sugars until fluffy. Add eggs one at a time and beat until incorporated. Add vanilla and beat until incorporated. Add flour, salt, and baking soda. Mix until well combined.
Using a spatula, add in the dried cranberries, white chocolate chips, and macadamia nuts. Mix well.
Drop by rounded tablespoons (or use a large cookie scoop) on a greased cookie sheet. Bake for 11 minutes, or until sides and top begin to brown. Let cool on cookie sheet for 2 minutes then transfer to wire racks.
Makes approximately 50 cookies.
Number of Servings: 50
Recipe submitted by SparkPeople user JEN8505.
Using a spatula, add in the dried cranberries, white chocolate chips, and macadamia nuts. Mix well.
Drop by rounded tablespoons (or use a large cookie scoop) on a greased cookie sheet. Bake for 11 minutes, or until sides and top begin to brown. Let cool on cookie sheet for 2 minutes then transfer to wire racks.
Makes approximately 50 cookies.
Number of Servings: 50
Recipe submitted by SparkPeople user JEN8505.
Nutritional Info Amount Per Serving
- Calories: 154.8
- Total Fat: 7.9 g
- Cholesterol: 18.4 mg
- Sodium: 70.0 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
Member Reviews
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SWEETAYA02
LOVE LOVE LOVE this recipe!!!! It is so delicious & it's still great after 2 wks of baking (of course if kept in a ziploc/air tight container). The grocery store ran out of the white chocolate chips so I used chocolate kisses & just crumbled them into smaller pieces & it still turned out great!! :) - 3/16/11