callebaut chocolate truffles 1x1x.5"
- Number of Servings: 60
Ingredients
13 oz Callebaut bittersweet chocolate1 1/3 cups whipping cream
Break chocolate into small pieces. Heat cream until almost boiling. (I did this over double boiler, but you could use direct heat or microwave.)
Pour half of cream over chocolate and stir gently until melted. Then add the rest of the cream. Pour chocolate on to aluminum foil tray on baking sheet. I poured first, then adjusted the foil so the chocolate was about 1/2" thick. Chill thoroughly, then cut into 1" squares. I had to estimate the # of servings, so it's not completely accurate.
Number of Servings: 60
Recipe submitted by SparkPeople user JOYCEBRE.
Pour half of cream over chocolate and stir gently until melted. Then add the rest of the cream. Pour chocolate on to aluminum foil tray on baking sheet. I poured first, then adjusted the foil so the chocolate was about 1/2" thick. Chill thoroughly, then cut into 1" squares. I had to estimate the # of servings, so it's not completely accurate.
Number of Servings: 60
Recipe submitted by SparkPeople user JOYCEBRE.
Nutritional Info Amount Per Serving
- Calories: 52.3
- Total Fat: 4.1 g
- Cholesterol: 5.9 mg
- Sodium: 5.9 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g