Black bean Vegi Lasagna

Name: Black bean Vegi Lasagna Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: Layer 3 slices uncooked lasagna. In a saucepan mix chopped onion peppers well rinsed black beans garlic and pasta sauce. Layer ricotta cheese mixed with spinach thoroughly drained. Cover with sliced mushrooms. Layer with 3 more slices lasagna noodles black bean mixture and ricotta cheese mixture. Cover with sliced mushrooms. Layer again lasagna noodles black bean mixture and ricotta cheese mixture. Pour over 1/4 cup water or more if needed. Salt and pepper to taste. Sprinkle with mozarella. Bake at 350 for 1 hour. Enjoy!

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

Layer 3 slices uncooked lasagna. In a saucepan mix chopped onion , peppers, well rinsed black beans , garlic and pasta sauce. Layer ricotta cheese mixed with spinach thoroughly drained. Cover with sliced mushrooms. Layer with 3 more slices lasagna noodles, black bean mixture and ricotta cheese mixture. Cover with sliced mushrooms. Layer again lasagna noodles, black bean mixture and ricotta cheese mixture. Pour over 1/4 cup water or more if needed. Salt and pepper to taste. Sprinkle with mozarella. Bake at 350 for 1 hour. Enjoy!

Directions

Bake at 375 for 1 hour. Can be covered with foil for 45 minutes. Remove foil and sprinkle with mozzarella for 15 minutes or until bubbly and cheese is melted. Makes 12 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MA88IEMAY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 202.1
Total Fat: 5.1 g
Cholesterol: 14.1 mg
Sodium: 857.5 mg
Total Carbs: 27.4 g
Dietary Fiber: 5.7 g
Protein: 11.8 g

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