Pink Salt & Pepper Chocolate Truffles
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3/4 cup raw cacao powder seeds of one vanilla bean 1/2 cup pitted medjool dates 1/4 cup raw honey 1 tablespoon coconut oil 1 teaspoon ground pink peppercorns 1/8 teaspoon pink Himalayan salt, course ground
1) Place the cacao powder and vanilla bean in a food processor. Pulse gently to combine.
2) Add the dates, honey and coconut oil and process until sticky and smooth.
3) To make each truffle, roll about one tablespoon of chocolate into a 1" ball with your hands until very smooth.
4) In a small bowl, mix the salt & pepper. Place a pinch of salt & pepper on the top of each truffle as a garnish and press to set.
5) Place the garnished truffles in the refrigerator for one hour to firm.
Indulge with pleasure!
Number of Servings: 12
Recipe submitted by SparkPeople user TRAVELNISTA.
2) Add the dates, honey and coconut oil and process until sticky and smooth.
3) To make each truffle, roll about one tablespoon of chocolate into a 1" ball with your hands until very smooth.
4) In a small bowl, mix the salt & pepper. Place a pinch of salt & pepper on the top of each truffle as a garnish and press to set.
5) Place the garnished truffles in the refrigerator for one hour to firm.
Indulge with pleasure!
Number of Servings: 12
Recipe submitted by SparkPeople user TRAVELNISTA.
Nutritional Info Amount Per Serving
- Calories: 113.6
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 10.4 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
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