Mushroom Barley Soup

Name: Mushroom Barley Soup Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 8
Ingredients: see above

Minutes to Prepare: 45
Minutes to Cook: 10

Number of Servings: 8

Ingredients

see above

Directions

saute butter and onions, then add carrots, saute a bit, then add shrooms, garlic, salt, thyme, saute until liquid is gone, add wine+sugar, stir until liquid is gone, add barley, bay leaf, veggie broth and cook on high pressure for 10 minutes, then slow pressure release, then add pepper and parsley. serve!

Number of Servings: 8

Recipe submitted by SparkPeople user SHOULDERS2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 124.6
Total Fat: 1.7 g
Cholesterol: 3.8 mg
Sodium: 601.1 mg
Total Carbs: 6.4 g
Dietary Fiber: 1.4 g
Protein: 2.2 g

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