Himbasha

Name: Himbasha Recipe
Prep time: 145 min
Cook time: 25 min
Total time: 170 min
Yield: 16
Ingredients: *Arrowhead Mills Organic Enriched Unbleached White Flour 4 cup (remove); Water tap 1 cup (8 fl oz) (remove); Olive Oil .25 cup (remove); Salt 1 tsp (remove); *Burleson's Honey 4 tbsp (remove); *Fleischmann's Bread Machine Yeast 2 tsp (remove); *Black Roasted Sesame Seed .6667 tbsp (remove); *fenugreek 2 tsp (remove); Thyme ground 2 tsp (remove); Cardamom ground 2.5 tsp (remove)

Minutes to Prepare: 145
Minutes to Cook: 25

Number of Servings: 16

Ingredients

*Arrowhead Mills, Organic Enriched Unbleached White Flour, 4 cup (remove)Water, tap, 1 cup (8 fl oz) (remove)Olive Oil, .25 cup (remove)Salt, 1 tsp (remove)*Burleson's Honey, 4 tbsp (remove)*Fleischmann's Bread Machine Yeast, 2 tsp (remove)*Black Roasted Sesame Seed, .6667 tbsp (remove)*fenugreek, 2 tsp (remove)Thyme, ground, 2 tsp (remove)Cardamom, ground, 2.5 tsp (remove)

Directions

Let is rise in bread machine (or first time in bowl) then take and put it on a round pan. Make it into a circle and let rise more (not huge) then bake at 350 until light golden. I lightly brushed with butter afterward.

I divide it and put it in two round cake pans. Cut each into 8 pieces for a total of 16 servings.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 169.0
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 146.1 mg
Total Carbs: 30.8 g
Dietary Fiber: 0.9 g
Protein: 4.1 g

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