Krabby Kakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3 8 oz pkg flake-style imitation crabmeat, chopped roughly1 c. diced red pepper3 scallions, finely chopped, white and green parts1 tbsp worcestershire sauce1 tbsp dry mustard1 tsp garlic powder1 tsp cayenne2 eggs1/2 c. mayo3/4 c. panko
Combine all ingredients except cornmeal and shape into 18 patties. Dip each patty in cornmeal and place on a sprayed baking sheet, then spray each patty lightly to aid browning.
Bake 20-25 min at 375, or until heated through and golden brown.
Serve alone, or on rolls with your choice of sauce. Cocktail sauce is great and low-cal.
Number of Servings: 18
Recipe submitted by SparkPeople user VOXANGELUS.
Bake 20-25 min at 375, or until heated through and golden brown.
Serve alone, or on rolls with your choice of sauce. Cocktail sauce is great and low-cal.
Number of Servings: 18
Recipe submitted by SparkPeople user VOXANGELUS.
Nutritional Info Amount Per Serving
- Calories: 110.3
- Total Fat: 6.3 g
- Cholesterol: 32.9 mg
- Sodium: 394.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.3 g
- Protein: 5.8 g
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