Egg Salad with Olives and Avocado
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 hard boiled eggs (organic if you can)1 avocado chopped diced2 tsp of lemon juice (to keep avocado from getting darkAlmost entire container of Sabra Greek Olive Hummus (as a replacement for mayo)
peel hard boiled eggs - chop up
peel and chop avocado
put it bowl
add lemon juice
and Sabra Greek Olive Hummus
Number of Servings: 4
Recipe submitted by SparkPeople user ECLECTICCHEF.
peel and chop avocado
put it bowl
add lemon juice
and Sabra Greek Olive Hummus
Number of Servings: 4
Recipe submitted by SparkPeople user ECLECTICCHEF.
Nutritional Info Amount Per Serving
- Calories: 330.6
- Total Fat: 26.6 g
- Cholesterol: 318.2 mg
- Sodium: 356.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 5.0 g
- Protein: 14.3 g
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