Homemade Bean and Veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 cups Chicken Broth or water, cold1 cup dry soup bean mixture1.5 cups each of celery, carrots, onions, diced.300 grams (half bag) frozen Europe's Best Zen Garden mixed vegetables. Or other.1 Tsp black pepper1 Tsp Mrs Dash seasoning (your fave, I like cajun)1 Tsp Oregeno
Rinse beans and add to boiling broth (or water) and simmer 60 minutes.
Increase heat to a boil and add veggies/spices/seasonings and continue simmering until veggies are tender. Enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user CORRINEMARY.
Increase heat to a boil and add veggies/spices/seasonings and continue simmering until veggies are tender. Enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user CORRINEMARY.
Nutritional Info Amount Per Serving
- Calories: 100.8
- Total Fat: 0.7 g
- Cholesterol: 2.6 mg
- Sodium: 586.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 5.6 g
- Protein: 6.0 g