HCG Phase 3 Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Crust:1.5 cups almond flour4 tbsp salted butter1 packet Truvia sweetener1 tsp ground cinnamonFilling:8 oz cream cheese2 large eggs11 packets Truvia sweetener1 tsp vanilla extract
I used an 8" pie pan. Oven at 350 degrees F. I cut it in 8 pieces.
Crust:
Mix 1 1/2 cups Almond meal/flour with the melted butter, 1 pkt of sweetener, cinnamon. Press in pie pan. Bake for 12 to 15 minutes until golden brown. Let cool before putting in the cheese cake filling.
Filling:
In the blender/food processor I put 8 oz cream cheese, 2 large eggs, 1/2 cup sweetener and 1 tsp vanilla. Mix it for a minute or so, you'll know when it's time. Pour into Almond crust and bake for about 20 to 25 minutes. It will be golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user TOONA_FISH.
Crust:
Mix 1 1/2 cups Almond meal/flour with the melted butter, 1 pkt of sweetener, cinnamon. Press in pie pan. Bake for 12 to 15 minutes until golden brown. Let cool before putting in the cheese cake filling.
Filling:
In the blender/food processor I put 8 oz cream cheese, 2 large eggs, 1/2 cup sweetener and 1 tsp vanilla. Mix it for a minute or so, you'll know when it's time. Pour into Almond crust and bake for about 20 to 25 minutes. It will be golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user TOONA_FISH.
Nutritional Info Amount Per Serving
- Calories: 290.7
- Total Fat: 21.4 g
- Cholesterol: 99.6 mg
- Sodium: 140.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.4 g
- Protein: 14.3 g
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