Penne Pasta with Ital Sausage, Ricotta Cheese and Marinara

Name: Penne Pasta with Ital Sausage, Ricotta Cheese and Marinara Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: Ingredients:; *Barilla Mini Penne 24 oz (remove); *Ragu Spaghetti Sauce (tomato sauce) 6 cup (remove); *Italian Sausage pork 8 link 4/lb (remove); Ricotta Cheese part skim milk 2 cup (remove); *2% mozarella Cheese 3 cup (remove)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 10

Ingredients

Ingredients:*Barilla Mini Penne, 24 oz (remove)*Ragu Spaghetti Sauce (tomato sauce), 6 cup (remove)*Italian Sausage, pork, 8 link, 4/lb (remove)Ricotta Cheese, part skim milk, 2 cup (remove)*2% mozarella Cheese, 3 cup (remove)

Directions

Cook penne until done. Mix in spaghetti sauce. Pour into casserole pan. Dot with teaspoons full of ricotta. Cook ital sausage and crumble it. Top noodle mixture with sausage. Top with moz. cheese. Bake until cheese browns around 30 mins at 350.

Number of Servings: 10

Recipe submitted by SparkPeople user LIBBYGEO.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 737.7
Total Fat: 37.8 g
Cholesterol: 88.5 mg
Sodium: 1,689.8 mg
Total Carbs: 68.2 g
Dietary Fiber: 5.6 g
Protein: 31.5 g

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