Jess Squirrel (of Redwall)'s Celery with Pine Nuts

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 Celery; large bunch4 tbsp Butter (or, ahem, margarine)1 Onion; small chopped-Salt & pepper1/2 c Pine nuts; toasted1 tbsp Parsley; chopped (optional)
Directions
Wash celery, cut into diagonal pieces along the bias, 1" long. Melt butter in saucepan and add onions and celery. Cover and cook, shaking pan till celery is tender-crisp, about 15 minutes. Remove lid, stir in salt & pine nuts, serve immediately.


Number of Servings: 4

Recipe submitted by SparkPeople user AUBRAZILLA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 211.6
  • Total Fat: 20.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.4 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.6 g

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