Crockpot Curry Chicken and Vegetables

Name: Crockpot Curry Chicken and Vegetables Recipe
Yield: 7
Ingredients: 1.8 lbs chicken breast; 1 T garlic flavored olive oil; 16 oz frozen cauliflower; 16 oz frozen carrots; 14 oz frozen broccoli; 6.5 oz can mushrooms; 2 T curry powder; 15 oz potatoes; 1 c turkey stock; seasoning blend

Number of Servings: 7

Ingredients

1.8 lbs chicken breast1 T garlic flavored olive oil16 oz frozen cauliflower16 oz frozen carrots14 oz frozen broccoli6.5 oz can mushrooms2 T curry powder15 oz potatoes1 c turkey stockseasoning blend

Directions

Number of Servings: 7

Recipe submitted by SparkPeople user JLLEBLANC4.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 263.3
Total Fat: 4.3 g
Cholesterol: 65.7 mg
Sodium: 206.9 mg
Total Carbs: 25.2 g
Dietary Fiber: 7.7 g
Protein: 32.2 g

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