Crockpot Salmon Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 14.75 can of salmon drained, bones & skin removed1 box Kraft Stove Top Stuffing - Savory Herb2 large eggs1 cup water1/2 cup chopped red onion
In a bowl, combine stuffing mix, eggs, water, and onions. Add salmon and mix well. Transfer to crockpot sprayed well with nonstick cooking spray. Shape mixture into a loaf. Cover and cook on low for 4-6 hour or until meat thermometer reads 160*. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BRANDNEWLISA11.
Number of Servings: 6
Recipe submitted by SparkPeople user BRANDNEWLISA11.
Nutritional Info Amount Per Serving
- Calories: 142.4
- Total Fat: 2.3 g
- Cholesterol: 43.7 mg
- Sodium: 502.8 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.3 g
- Protein: 6.9 g
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