Chicken Posole
- Number of Servings: 4
Ingredients
EEVOOnionsgarlicjalapenothymetomatilloshominychicken brothchickenlime juice
PREPARATION
Heat a medium soup pot or large deep skillet over medium high heat. Add vegetable oil, 2 turns of the pan, then add the onions, garlic, jalapenos, cumin, thyme, and salt and pepper, to taste. Cook 5-6 minutes to soften onions then add beer and cook it off, 1 minute. Stir in tomatillos and cook 5 minute more then stir in the hominy, chicken stock, any leftover gravy (up to 2 cups) and the turkey. Heat through, adjust salt and pepper and simmer the posole 10-15 minutes over low heat. Stir in lime juice and remove from heat.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user K0OLAIDESGIRL.
Heat a medium soup pot or large deep skillet over medium high heat. Add vegetable oil, 2 turns of the pan, then add the onions, garlic, jalapenos, cumin, thyme, and salt and pepper, to taste. Cook 5-6 minutes to soften onions then add beer and cook it off, 1 minute. Stir in tomatillos and cook 5 minute more then stir in the hominy, chicken stock, any leftover gravy (up to 2 cups) and the turkey. Heat through, adjust salt and pepper and simmer the posole 10-15 minutes over low heat. Stir in lime juice and remove from heat.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user K0OLAIDESGIRL.
Nutritional Info Amount Per Serving
- Calories: 488.0
- Total Fat: 12.5 g
- Cholesterol: 131.5 mg
- Sodium: 481.1 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 7.1 g
- Protein: 58.5 g
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