Pasta Fagioli

Name: Pasta Fagioli Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 3 stalks celery; 1 medium onion; 3 cloves garlic; 1 t each basil oregano parsley (dried); 32 oz. no-chicken broth; 2 cans cannellini beans; 15 oz can tomato sauce; 3/4 c water; 6 oz. bowtie pasta; 1 t olive oil

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Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

3 stalks celery1 medium onion3 cloves garlic1 t each basil, oregano, parsley (dried)32 oz. no-chicken broth2 cans cannellini beans15 oz can tomato sauce3/4 c water6 oz. bowtie pasta1 t olive oil

Directions

Saute celery, onion, garlic, and seasoning in oil until soft. Add broth, water, and tomato sauce. Simmer on low for 20 minutes. Add beans with juice and simmer until heated. Bring to a boil, and add pasta. Cook until al dente. For left overs, add 1/2 cup additional broth to loosen.

Number of Servings: 8

Recipe submitted by SparkPeople user ROBEKL01.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving