Slow Cooker Chicken & Rice
(9)
  • Number of Servings: 6
Ingredients
1/2 lb mushrooms, fresh1/2 cup onion1 lb chicken pieces1 tsp chicken bouillon1 tsp poultry seasoning1/4 tsp salt2 cups water3/4 cup rice, uncooked
Directions
Slice mushrooms.
Remove skin from chicken.
Spray 12" skillet with nonstick spray coating.
Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes.
Stir in seasonings and transfer to the slow cooker (can be refrigerated overnight).
Start slow cooker on LOW.
When ingredients are heated, add rice.
Cook until done.


Number of Servings: 6

Recipe submitted by SparkPeople user DEBBIEBEE.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 128.7
  • Total Fat: 1.2 g
  • Cholesterol: 43.5 mg
  • Sodium: 208.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.3 g

Member Reviews
  • GOTSCOTT1
     I substitued Mrs. Dash and seasoned salt since I didn't have the poultry seasoning. It was awesome! I added a bell pepper and several carrots. I cooked for about 4 hours on high and it was perfect. I used boneless chicken breasts and have enough leftovers for at least 2 more meals. Family loved! - 1/6/08
  • TERRIROB
     The directions didn't say exactly how long to cook it, but I checked it after 3 hours on a medium slow cooker temperature and the rice was perfect for us! Delicious! - 12/25/07
  • GLORY2WALKWHIM
     I found it to be a little salty with the inclusion of wild rice, so will try brown rice next time. It was very flavorful - 11/28/07
  • RTROULLI
     GREAT -- LOVED IT !! Easy to make and very tasty !! - 8/27/07
  • HORTUSPAT1
     I liked this recipe. Tweaked it a little based on my pantry. Thank you for sharing. - 5/7/11
  • AMYLT82
     I like it. It may take some slight adjustments, but not by me! I have no right to complain about anybody's recipe until I am the perfect chef! Thank you for sharing your recipe! - 1/22/10
  • BRIELANA
     My Husband and I did not care for this one. It seemed to lack enough flavor for us. - 3/1/08
  • TEDDYBEAR662
     This was good. I would of added some more seasonings, next time. I added the green peppers, potatoes, and carrots...someone esle suggested. My boys who are picky "right now" did not like it...but my husband and myself said with some more changes...it would be a little better...for our taste. - 1/8/08
  • STAYCEELYNN
     About how long do you cook this in the slow-cooker? - 8/6/07
  • NEWBODY43
     I don't want to be mean but this was terrible. I guess everybody has different tastes and this just wasn't mine and I usually love any kind of chicken & rice recipe. - 6/5/07
  • BECKYBUTLER
     AWESOME - Everyone loves this! We use wild rice instead of brown rice ... tastes better and cooks faster. - 4/27/07
  • MLANE6775
     I add Frozen Peas and Carrots to this recipe for extra vege's. And a little Cajun Seasoning for extra kick. - 4/10/07
  • LOSER01
     This is a fabulous and tasty meal! We loved it! - 4/6/07



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