Whole Wheat Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Mix dry ingredients together. Beat eggs well. Add milk, oil and eggs to dry ingredients. Mix well.
Can also add:
Craisins or other dried fruit
chopped nuts
Number of Servings: 16
Recipe submitted by SparkPeople user TRUELIFE.
2 c. whole wheat flour1/4 cup packed brown sugar1 tsp. salt1 1/2 - 2 c. milk (depending on how thick you like your pancakes)3-4 tsp. baking powder2 eggs3 tbsp. oil
Mix dry ingredients together. Beat eggs well. Add milk, oil and eggs to dry ingredients. Mix well.
Can also add:
Craisins or other dried fruit
chopped nuts
Number of Servings: 16
Recipe submitted by SparkPeople user TRUELIFE.
Nutritional Info Amount Per Serving
- Calories: 104.9
- Total Fat: 3.7 g
- Cholesterol: 27.7 mg
- Sodium: 164.5 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.8 g
- Protein: 3.5 g
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