sugar free chocolate cupcakes
- Number of Servings: 22
Ingredients
*GOLD MEDAL® Flour, Unbleached, All-Purpose, Enriched, Pre-sifted, no chemical bleaching, 1 1/2 cup*Splenda Sugar Blend for Baking, 11/2 cup*Baking Powder (Clabber Girl), 6 tsp *baking soda, 2 tsp *Bakers Corner Baking Cocoa, 12 tbsp Hot Water, tap, .5 cup (8 fl oz) *Yogurt, Giant Eagle Nonfat Plain, 1 cup *Egg, white, raw, fresh, 3 serving *Egg, Fresh, 1 serving (Sugar free fat free jello cheesecake pudding(powder only), *Dream Whip Whipped Topping Mix (1 dry packet)Milk, 1%, 1.5 cup
Preheat oven to 350 degrees
Blend flour, splenda, baking powder, and baking soda. Mix very well.
In a seperate bowl make a paste of the baking cocoa and hot water. Add the yogurt and eggs and beat well until smooth.
Add dry ingrediants slowly and beat until completely smooth.
spoon approximately 1 1/2 tbsp batter in cupcake liners or muffin tins. . bake fom 9-11 minutes until toothpick inserted into middle comes out clean.
Makes 22 large cupcakes.
Frosting
1 package of sugar free pudding (any flavor)
1 envelope of whipped cream powder. ( can use sugar free I didnt have any at the time.)
1 1/2 cups of 1% milk (can also use nonfat)
Place all ingrediants in small boel .Mix to blend gradually increasing the speed to high. beat 4-6 minutes. Makes 3 cups.
Number of Servings: 22
Recipe submitted by SparkPeople user DANCING4UJESUS.
Blend flour, splenda, baking powder, and baking soda. Mix very well.
In a seperate bowl make a paste of the baking cocoa and hot water. Add the yogurt and eggs and beat well until smooth.
Add dry ingrediants slowly and beat until completely smooth.
spoon approximately 1 1/2 tbsp batter in cupcake liners or muffin tins. . bake fom 9-11 minutes until toothpick inserted into middle comes out clean.
Makes 22 large cupcakes.
Frosting
1 package of sugar free pudding (any flavor)
1 envelope of whipped cream powder. ( can use sugar free I didnt have any at the time.)
1 1/2 cups of 1% milk (can also use nonfat)
Place all ingrediants in small boel .Mix to blend gradually increasing the speed to high. beat 4-6 minutes. Makes 3 cups.
Number of Servings: 22
Recipe submitted by SparkPeople user DANCING4UJESUS.
Nutritional Info Amount Per Serving
- Calories: 125.1
- Total Fat: 1.0 g
- Cholesterol: 10.7 mg
- Sodium: 181.0 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.3 g
- Protein: 3.2 g
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