Greek Lentil Soup

Name: Greek Lentil Soup Recipe
Yield: 4
Ingredients: 1/2 tbsp olive oil; 1 small onion diced; 2 garlic clove diced; 1 carrot peeled and diced; 1 celery stalk diced; 2 c low sodium chicken broth; 1 bay leaf; 1/2 c dried lentils rinsed; 3/4 c no salt added diced tomatoes incl juice; 1/4 tsp thyme; 1/4 tsp basil

Number of Servings: 4

Ingredients

1/2 tbsp olive oil1 small onion, diced2 garlic clove, diced1 carrot, peeled and diced1 celery stalk, diced2 c low sodium chicken broth1 bay leaf1/2 c dried lentils, rinsed3/4 c no salt added diced tomatoes, incl juice1/4 tsp thyme1/4 tsp basil

Directions

Heat oil in medium saucepan; add onion and saute until soft. Add garlic, carrot and celery. Saute until tender.

Add broth, 1/2 c water, and remainin ingredients. Bring to boil then reduce and simmer about 15-20 min, until lentils are tender.

Remove bay leaf and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user SUSAN1019.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving