Apple Turnovers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
-1 sheet of puff pastry-3 Granny Smith apples, peeled, cored, and chopped-1/2 cup sugar-1/4 tsp cinnamon-1/8 tsp ginger-1/8 tsp nutmeg-1 egg white, lightly beaten
-Preheat oven to 425 degrees.
-Roll out the puff pastry into a thin 9x15 sheet. Then cut into 6 equal squares. Set aside.
-Boil 1 cup of water with the 1/2 cup sugar
-Sprinkle the apple chunks with the cinnamon, nutmeg, and ginger.
-Once water is boiling, add the apple chunks to the pot. Simmer for 5-7 minutes until liquid begins to thicken.
-Let apple mixture cool for 5 minutes.
-On a baking sheet, add 2 tbsp of apple mixture to each pastry square, off center, and fold pastry into triangles. Squeeze edges together with a fork until they are sealed.
-Brush each triangle with the egg white.
-Bake for 12-15 minutes until pastry is golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user EJROGERS.
-Roll out the puff pastry into a thin 9x15 sheet. Then cut into 6 equal squares. Set aside.
-Boil 1 cup of water with the 1/2 cup sugar
-Sprinkle the apple chunks with the cinnamon, nutmeg, and ginger.
-Once water is boiling, add the apple chunks to the pot. Simmer for 5-7 minutes until liquid begins to thicken.
-Let apple mixture cool for 5 minutes.
-On a baking sheet, add 2 tbsp of apple mixture to each pastry square, off center, and fold pastry into triangles. Squeeze edges together with a fork until they are sealed.
-Brush each triangle with the egg white.
-Bake for 12-15 minutes until pastry is golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user EJROGERS.
Nutritional Info Amount Per Serving
- Calories: 135.7
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 42.5 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 2.1 g
- Protein: 1.3 g
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