Diane's Homemade Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ground beef, lean, 32 oz (remove)*Chopped Onion (2 tbsp/1 serving), 4 serving (remove)*Celery 1 cup chopped or 3 stalks, .75 serving (remove)*Old El Paso Taco Seasoning, 4 tsp (remove)Salt, 1 tsp (remove)Stewed Tomatoes, 4 cup (remove)Water, tap, 6 cup (8 fl oz) (remove)*Brown Rice, long grain, 3 cup (remove)
Makes 10 1-cup servings
Brown hamburger & drain grease. Add chopped onions and celery and cook until tender. Add the rest of ingredients except rice, and bring to a boil. Add rice, cover and turn down heat and simmer with cover for 50 minutes. Serve.
Number of Servings: 10
Recipe submitted by SparkPeople user DIANEJOY99.
Brown hamburger & drain grease. Add chopped onions and celery and cook until tender. Add the rest of ingredients except rice, and bring to a boil. Add rice, cover and turn down heat and simmer with cover for 50 minutes. Serve.
Number of Servings: 10
Recipe submitted by SparkPeople user DIANEJOY99.
Nutritional Info Amount Per Serving
- Calories: 338.6
- Total Fat: 19.5 g
- Cholesterol: 68.0 mg
- Sodium: 638.7 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 2.3 g
- Protein: 18.6 g
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