Mini-Apple Cinnamon buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
One roll Pillsbury French loaf One cup Apples chopped1/4 Cup Splenda2 tbsp cinnamon
Open the French Loaf and unroll so it is a flat sheet of dough.
Cut into 12 equal strips about 2 inches wide and 5-6 inches long.
In a bowl mix 1/8 cup of Splenda and 1 tbsp of cinnamon together.
Sprinkle strips with cinnamon/Splenda mix and set aside.
Peel and chop an apple and add to it 1/8 cup Splenda and 1 tbsp cinnamon. Mix gently with fingers to evenly coat the apples.
Spread about a tbsp of the apples on each strip leaving an inch of dough on each end.
Roll each strip into a small "bun" and set coiled side up on a cookie sheet sprayed with cooking spray such as Pam.
Once all are rolled and placed on the sheet, sprinkle the remaining cinnamon/Splenda mix on the top of each bun.
Place in the oven at 350 Degrees for 25-30 minutes or until golden brown.
Makes 12 mini-buns.
Let cool and enjoy with a cup of tea!
Number of Servings: 12
Recipe submitted by SparkPeople user JENNYJEANS.
Cut into 12 equal strips about 2 inches wide and 5-6 inches long.
In a bowl mix 1/8 cup of Splenda and 1 tbsp of cinnamon together.
Sprinkle strips with cinnamon/Splenda mix and set aside.
Peel and chop an apple and add to it 1/8 cup Splenda and 1 tbsp cinnamon. Mix gently with fingers to evenly coat the apples.
Spread about a tbsp of the apples on each strip leaving an inch of dough on each end.
Roll each strip into a small "bun" and set coiled side up on a cookie sheet sprayed with cooking spray such as Pam.
Once all are rolled and placed on the sheet, sprinkle the remaining cinnamon/Splenda mix on the top of each bun.
Place in the oven at 350 Degrees for 25-30 minutes or until golden brown.
Makes 12 mini-buns.
Let cool and enjoy with a cup of tea!
Number of Servings: 12
Recipe submitted by SparkPeople user JENNYJEANS.
Nutritional Info Amount Per Serving
- Calories: 86.0
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 194.1 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.9 g
- Protein: 2.9 g
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