Zucchini "Lasagna" casserole, meatless
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 medium sized zucchini, sliced lengthwise into 4-6 strips1 cup sliced muchrooms1 can marinara sacue3 cups fresh spinach2 cups non fat cotttage cheese 8 oz fat free ricotta cheese 2 eggs 1 Tbsl garlic powder1 tbsp orenago
Mix eggs into cottage cheese. put small amount of sauce in a baking dish 6X 8 inches rectangle. layer zucchini, cheeses and spices with sauce, ending with sauce . add 1 cup mozzarella cheese to top. Bake 350 for 1 1/2 hours
Number of Servings: 4
Recipe submitted by SparkPeople user JUDY802.
Number of Servings: 4
Recipe submitted by SparkPeople user JUDY802.
Nutritional Info Amount Per Serving
- Calories: 311.7
- Total Fat: 5.8 g
- Cholesterol: 133.8 mg
- Sodium: 1,485.3 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 4.0 g
- Protein: 29.8 g
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