Salmon with Mustard and Brown Sugar Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3/4 cup dry white wine1/4 cup butter, cut into small pieces1 2 lb. center-cut skinless salmon filet, or use individual salmon steaks1/3 cup spicy brown mustard1/4 cup (packed) light brown sugar
6 servings with 2 lb. filet.
Preheat oven to 350 degrees. Boil wine, butter, and Old Bay seasoning in small saucepan 3 minutes. Sprinkle salon on both sides with salt and pepper. Place fish on heavy rimmed baking sheet. Pour wine mixture over. Bake until fish is opaque in center, about 14 minutes. Remove from oven.
Preheat broiler. Mix mustard and sugar in small bowl to blend; spread over salmon to cover. Broil salmon until topping is brown and bubbling, about 3 minutes. Transfer salmon to platter and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user TRIXIEBLONDE.
Preheat oven to 350 degrees. Boil wine, butter, and Old Bay seasoning in small saucepan 3 minutes. Sprinkle salon on both sides with salt and pepper. Place fish on heavy rimmed baking sheet. Pour wine mixture over. Bake until fish is opaque in center, about 14 minutes. Remove from oven.
Preheat broiler. Mix mustard and sugar in small bowl to blend; spread over salmon to cover. Broil salmon until topping is brown and bubbling, about 3 minutes. Transfer salmon to platter and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user TRIXIEBLONDE.
Nutritional Info Amount Per Serving
- Calories: 309.3
- Total Fat: 16.0 g
- Cholesterol: 93.2 mg
- Sodium: 383.9 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.0 g
- Protein: 26.2 g
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