My Texas Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3-1/2 Lbs. Hamburger Meat1 Medium Onion, Chopped2 Cloves Garlic, Minced3 - 10 oz. Cans Tomatoes, Juice & All6 Tablespoons Gebhart's Chili Powder2 Tablespoons Ground Cumin1-1/2 Pints Water4 Teaspoons SaltHot Pepper if desired
Brown Meat in skillet. Put browned meat and all other ingredients in slow cooker. Mash with
potato masher to crush tomatoes. Cook on low about 4 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user STAN41.
potato masher to crush tomatoes. Cook on low about 4 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user STAN41.
Nutritional Info Amount Per Serving
- Calories: 393.1
- Total Fat: 28.3 g
- Cholesterol: 98.9 mg
- Sodium: 1,092.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.8 g
- Protein: 24.9 g
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