Peggy's Mexicali White Bean Chicken Chili Soup

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
I sauteed 1/4-1/2c chopped white onion with a tbsp of butter.Then I added the can of Northern Beans. I then added the Ground Cumin,Chili Powder. stirred well and then added the water to the mixture. Next added the chicken and cooked on low for an hour. Added the chopped cilantro at the end of cooking for flavor..it's sort of season to taste but this is the actual amounts I added.
Directions
I added water to this recipe to make it thinner and not such a thick type stew. Thus making 8= 1c. servings

Number of Servings: 8

Recipe submitted by SparkPeople user PVILLAGO.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 43.5
  • Total Fat: 1.7 g
  • Cholesterol: 6.3 mg
  • Sodium: 217.4 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.8 g

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