Roast Beef Sandwich's with Au Jus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can (10 1/2 oz) Campbell's French Onion Soup1 tbsp (3 tsp) Worcestershire Sauce 1 lb thinly sliced deli roast beef4 slices Provolone Cheese4 French Rolls1/4 Banana Peppers, Drained (Optional)
1. Heat Oven to 400F.
2. Heat soup and Worcestershire Sauce in a 2 qt. saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally.
3. Divide beef among rolls. Top beef mixture with cheese slices and place sandwiches onto baking sheet.
4. Bake 3 minutes or until the sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches. Top each sandwich with 1 tbsp banana peppers.
Number of Servings: 4
Recipe submitted by SparkPeople user KBELLAROSE23.
2. Heat soup and Worcestershire Sauce in a 2 qt. saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally.
3. Divide beef among rolls. Top beef mixture with cheese slices and place sandwiches onto baking sheet.
4. Bake 3 minutes or until the sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches. Top each sandwich with 1 tbsp banana peppers.
Number of Servings: 4
Recipe submitted by SparkPeople user KBELLAROSE23.
Nutritional Info Amount Per Serving
- Calories: 420.1
- Total Fat: 16.2 g
- Cholesterol: 79.6 mg
- Sodium: 1,557.9 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.1 g
- Protein: 42.0 g
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