St Helena Fish Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Directions
Number of Servings: 25
Recipe submitted by SparkPeople user SASSYCHIC7.
Onions, raw, 1 small *Potato, raw, 3 large (3" to 4-1/4" dia.) Yellowfin Tuna (fish), 500 grams Egg, fresh, 1 medium *Breadcrumbs (packaged), 100 gram(s) Curry Powder 2 tbspOlive Oil to fry
Number of Servings: 25
Recipe submitted by SparkPeople user SASSYCHIC7.
Nutritional Info Amount Per Serving
- Calories: 85.6
- Total Fat: 1.1 g
- Cholesterol: 18.9 mg
- Sodium: 14.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.2 g
- Protein: 7.1 g
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