St Helena Fish Cakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 25
Ingredients
Onions, raw, 1 small *Potato, raw, 3 large (3" to 4-1/4" dia.) Yellowfin Tuna (fish), 500 grams Egg, fresh, 1 medium *Breadcrumbs (packaged), 100 gram(s) Curry Powder 2 tbspOlive Oil to fry
Directions


Number of Servings: 25

Recipe submitted by SparkPeople user SASSYCHIC7.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 85.6
  • Total Fat: 1.1 g
  • Cholesterol: 18.9 mg
  • Sodium: 14.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.1 g

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