Potato Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 c potatoes.75 c carrot.66 c celery4 tbsp miracle whip (lite)2 eggs hard boiledsalt pepper
Directions
Cut up potatoes and carrots and boil until soft
Hard boil eggs
Mix all ingredients together


Number of Servings: 4

Recipe submitted by SparkPeople user DONUTCOP.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 158.4
  • Total Fat: 4.3 g
  • Cholesterol: 110.2 mg
  • Sodium: 202.9 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.9 g

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