Cappuccino Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 cups whole-wheat flour3/4 cup splenda1/4 cup packed brown sugar2 teaspoons baking powder2 teaspoons instant coffee granules1 teaspoon ground cinnamon1/4 teaspoon salt1 egg1 cup 1% milk1/2 cup butter, melted1 teaspoon vanilla extract1 cup dark chocolate pieces
1. Preheat oven to 375; grease or paper line a 12 cup muffin tray.
2. In a large mixing bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt.
3. Whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened.
*Be careful adding hot melted butter to egg - egg with start to coagulate. If you just melted the butter, add the butter first to the dry mix, then the egg/milk/vanilla mixture.
4. Fold in chocolate chips (I used 12 pieces of Dove's Dark chocolate hearts, chopped up). Fill greased or paper-lined muffin cups three-fourths full.
Number of Servings: 15
Recipe submitted by SparkPeople user SHADOWFISH.
2. In a large mixing bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt.
3. Whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened.
*Be careful adding hot melted butter to egg - egg with start to coagulate. If you just melted the butter, add the butter first to the dry mix, then the egg/milk/vanilla mixture.
4. Fold in chocolate chips (I used 12 pieces of Dove's Dark chocolate hearts, chopped up). Fill greased or paper-lined muffin cups three-fourths full.
Number of Servings: 15
Recipe submitted by SparkPeople user SHADOWFISH.
Nutritional Info Amount Per Serving
- Calories: 210.7
- Total Fat: 8.7 g
- Cholesterol: 30.4 mg
- Sodium: 118.1 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.6 g
- Protein: 3.5 g
Member Reviews
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PEGGIE0203
My family loves these. I use 3/4 cup of granulated sugar, but 1/2 cup would be lots, and 3/4 cup choco chips. I love that you use all whole wheat flour. I do stir the flour before measuring to "fluff" it a bit so I use a bit less, making a lighter muffin. Also, I use 2 Tbsp coffee, not 2 tsp. - 9/3/16