Broccoli Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Ingredients:4 cups of broccoli flowerets 1/2 cup chopped red onion6-8 slices bacon1 cup shredded cheese ½ cup sunflower seedsDressing:1 cup mayonnaise1/4 cup vinegar1/4 c sugar
1. Cut up broccoli flowerets into bite-sized pieces, leaving just a little stem. Cut up enough for about 4 cups of flowerets.
2. Add onion, cheese and dressing.
3. Refrigerate 2-3 hours or overnight.
Opt. - Crumble bacon into bits, add to bowl and toss salad just before serving.
Makes 4 - 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TEDYBEARANGEL.
2. Add onion, cheese and dressing.
3. Refrigerate 2-3 hours or overnight.
Opt. - Crumble bacon into bits, add to bowl and toss salad just before serving.
Makes 4 - 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TEDYBEARANGEL.
Nutritional Info Amount Per Serving
- Calories: 137.0
- Total Fat: 7.2 g
- Cholesterol: 6.4 mg
- Sodium: 137.2 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.8 g
- Protein: 5.6 g
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