Chicken Soup with Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Thigh, 6 , bone and skin removedZucchini, 1 cup, slicedCelery, raw, 1 cup, dicedOnions, raw, 1 cup, choppedCarrots, raw, 1 cup, choppedStewed Tomatoes, Canned, No salt, 2 CupsSalt, 1 tspJalapeno Peppers, 2 pepperRosemary, dried, .5 tspSpinach, frozen, 1 package (10 oz)Garlic, 3 clovesItalian Sausage, pork, 1 link, 4/lb
Prepare and combine all ingredients in large stock pot. add water to cover plus approx. 1 inch. Bring to a boil on high heat then reduce to low heat for until chicken is cooked through, approx. 35-40 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user CHAIRBORN.
Number of Servings: 6
Recipe submitted by SparkPeople user CHAIRBORN.
Nutritional Info Amount Per Serving
- Calories: 210.1
- Total Fat: 9.0 g
- Cholesterol: 71.6 mg
- Sodium: 443.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 4.0 g
- Protein: 19.2 g
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