Taco Slaw
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1/2 small head of cabbage, shredded (about 6 cups)1 jalapeno pepper, seeded and minced (optional)1/2 red onion, finely minced1 large carrot, shredded1 TBS chopped fresh cilantro1 lime, juice1 TBS agave nectar (or to taste)
In a bowl, mix together cabbage, jalapeno (if using), onion, carrot, and cilantro. In a separate bowl, mix lime juice agave, and a pinch of cayenne (if you don't use the jalapeno). Pour over cabbage mixture and toss to coat. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAJ9999.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAJ9999.
Nutritional Info Amount Per Serving
- Calories: 43.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 24.8 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.6 g
- Protein: 1.6 g
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