Turkey Barley Soup

Name: Turkey Barley Soup Recipe
Cook time: 240 min
Total time: 240 min
Yield: 9
Ingredients: 2 cups light & dark leftover cooked turkey meat cubed; 1/4 cup barley; 2 cups mixed frozen vegetables; 1 can cut green beans; 2 med potatoes cubed; 1/4 cup chopped onions; 1/2 cup chopped celery; I can petite cut tomatoes; 2 chicken bullion cubes or 2 tbsp granuals; 4 cups water; Season to taste.....remember bullion has plenty of salt!

Minutes to Cook: 240

Number of Servings: 9

Ingredients

2 cups light & dark leftover cooked turkey meat, cubed1/4 cup barley2 cups mixed frozen vegetables1 can cut green beans2 med potatoes, cubed1/4 cup chopped onions1/2 cup chopped celeryI can petite cut tomatoes2 chicken bullion cubes or 2 tbsp granuals4 cups waterSeason to taste.....remember bullion has plenty of salt!

Directions

Makes about 12 - 1 cup servings.

Number of Servings: 9

Recipe submitted by SparkPeople user JOYMTURNER.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 164.8
Total Fat: 2.6 g
Cholesterol: 34.2 mg
Sodium: 267.8 mg
Total Carbs: 19.3 g
Dietary Fiber: 3.7 g
Protein: 16.0 g

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