Creamed Curry sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup heavy creamjuice of 1/2 lemon1 tsp curry powderpinch of sea saltpinch of ground cayanne pepper
I use the same pan I have seared and cooked my fish in. Pan is very hot,
pour the cream in, stirring as I add the remainder of the ingredients until thickened.
Spoon 1.5 tbs over fillet
Number of Servings: 4
Recipe submitted by SparkPeople user SIRCHRISRR.
pour the cream in, stirring as I add the remainder of the ingredients until thickened.
Spoon 1.5 tbs over fillet
Number of Servings: 4
Recipe submitted by SparkPeople user SIRCHRISRR.
Nutritional Info Amount Per Serving
- Calories: 105.9
- Total Fat: 11.1 g
- Cholesterol: 40.8 mg
- Sodium: 56.1 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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