Lime Chicken Picante
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
juice of 2 limes1/3 cup dijon mustard1 cup salsa1 lb chicken breast, tenders, strips etc.
Mix, marinate 30 minutes. Remove chicken to frying pan and brown. Take chicken out when cooked. Add remaining marinade and cook through until bubbly. Serve with sour cream, chopped cilantro, and lime wedges if you want.
Number of Servings: 3
Recipe submitted by SparkPeople user SIENNAPINK2000.
Number of Servings: 3
Recipe submitted by SparkPeople user SIENNAPINK2000.
Nutritional Info Amount Per Serving
- Calories: 106.5
- Total Fat: 5.5 g
- Cholesterol: 13.7 mg
- Sodium: 1,690.6 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.5 g
- Protein: 10.7 g
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