Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 2 Chicken Breast Boiled and Shredded; 2 cups Tomatillo Salsa; 1/4 cup Hatch Green Chiles; 6 corn tortillas (6 diameter); 2 cups Shredded Monterrey Jack Cheese

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 Chicken Breast Boiled and Shredded2 cups Tomatillo Salsa1/4 cup Hatch Green Chiles6 corn tortillas (6" diameter)2 cups Shredded Monterrey Jack Cheese

Directions

Boil the chicken in water; remove and shred. Place shredded chicken in a large bowl and add tomatillo salsa and green chiles to the mixture. Mix until chicken is coated. Layer 1/3 of the chicken mixture on the bottom of your casserole dish. Then place two tortillas on top and then layer with 1/3 of the cheese. Repeat this two more times so you have a total of 3 layers. Bake covered at 350* for about 20-25 minutes. Then remove cover and bake an additional 15 minutes or until cheese on top is melted.

This makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MTSWTHRT6785.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving