apple tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 c W W flour1 C flour8 Tbsp butter4 medium apples, peeled, cored and thinly sliced1 oz lime juice3 Tbsp sugar
Cut butter into cubes, keep cold. Mix flours 2 Tbsp of the sugar and butter in a food processor. add 2 Tbsp of cold water and pulse till you get a compact dough. Wrap in plastic and store in the refrigerator. Drizzle the lime juice over the apple to prevent browning. Cover a tart plate with the dough and arrange the apple in a circular manner all around the tart plate overlaping 'till all apples have being used. Sprinkle with the last 1 Tbsp of sugar and bake at 375 for 30 min.
Number of Servings: 12
Recipe submitted by SparkPeople user GRAVLY.
Number of Servings: 12
Recipe submitted by SparkPeople user GRAVLY.
Nutritional Info Amount Per Serving
- Calories: 154.4
- Total Fat: 8.0 g
- Cholesterol: 20.7 mg
- Sodium: 1.3 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.1 g
- Protein: 1.9 g
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